Tel: 212-288-8832   |  EMR-Fax:212-257-7003  |  E-Fax: 646-924-0579

Anton is the CFO and COO of Elena Frid M.D. P.C., which he joined in 2011. During the company’s early years, Anton acted as the sole engineer, designer, and support representative for the entire practice, allowing for it to be a stable business from the outset. In addition to his main responsibilities in running the practice and setting overall procedures and protocols, he remains actively involved in the marketing, billing, and talent acquisition for the practice. Anton holds a Bachelor of Science in Management Science & Information Systems from Penn State University.

 

 

Maksim is the Assistant Manager of Elena Frid M.D. P.C., which he joined in 2012. Maksim's career started in bio-chemistry at Imclone systems where he worked in a research lab for cell purification. His passion for the arts and communication shifted his work direction. He obtained a degree from the University of Albany in Communication and minor in Business Administration. He has become an invaluable member of our team, by becoming an expert in insurance verification and medical authorization approvals. In addition to his management role, he has served as an educator for the NCV procedure and protocol. In his spare time, he enjoys recording music and golf.

 

 

Kelly is a Certified Medical Assistant who serves as a Patient Liaison of Elena Frid M.D. P.C., which she joined in 2013. She assists patients in scheduling, MRI authorization and approvals, and IVIG protocol. Prior to joining Dr. Frid's practice, Kelly worked at Stat Care Urgent Care as a medical assistant. In addition to administrational role, she serves as a VNG and NCV technician and is currently pursuing a Physician Assistant degree which she hopes to complete in 2018. In her free time, she enjoys salsa dancing.

 

 

Kelsey Kinser is a classically French-trained pastry chef and cookbook author who lives and works in New York City. After graduated from the French Pastry School in 2008, she moved to NYC to persue her culinary passion. After a couple years of working in fine dining restaurants in New York, she left the United States to spend a year traveling through Europe learning how to cook regional specialties.

 

Kelsey has worked for some of New York's top food establishments, such as Union Square Hospitality Group and Meatball Soup. She has also contributed to many recipes to Pure Food and Wine and the Food Network.